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Serves 4-6
2 tablespoons olive oil
1 onion thinly sliced
175g (6oz) diced smoked bacon
2 garlic cloves chopped
2 carrots sliced
1 celery stick sliced
600ml (1pt) vegetable stock (cubes OK)
1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
400g (14 oz) can chopped tomatoes
400g (14 oz) can mixed beans
Heat oil in large pan and fry onion, bacon and garlic for 5 mins
Add carrots, celery, stock, oregano and tomatoes.
Simmer 20 -25 minutes. Add beans, simmer until heated through
Season to taste.
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