Another Souper Offering from Marion

Haddock and Sweet Corn Soup
Serves 4

3 medium potatoes
600ml (1pt) full fat milk
500ml (18fl oz) hot fish stock  (cubes OK)
400g (14oz) skinless smoked haddock fillet, cut into large chunks
200g (8oz) broccoli, chopped
2 x 198g cans sweet corn, drained.
squeeze lemon juice
2 spring onions, thinly sliced 

Put potatoes into large saucepan with the milk and stock.
Bring to the boil, then simmer for about 10 minutes until tender.
Mash some of the potatoes into the liquid.
Stir in the haddock and broccoli, then simmer for 5 mins until the fish is flaky and the broccoli is just tender.
Stir in the sweet corn and lemon juice, then warm through. 
Scatter over spring onions and serve